With all of us having a little more time on our hands at the moment, listening to those podcasts that you’ve had on your list could be a good way to pass the time. We all have our favourite podcasts, but if you are looking for some new inspiration here are some recommendations from around the globe. All have a foodie theme which may also inspire you to jump into the kitchen and get cooking!
Read MoreThis week on What’s For Dinner? we’re cooking up Chelsea Winter’s delicious spaghetti bolognese recipe, crowning New Zealand’s best butcher, discussing whether meat has become a scapegoat by the media, exploring some special occasion meals, and giving our fans the chance to win dinner on us.
Read MoreMeat is all about context according to visiting Belgian Professor Frédéric Leroy. Joining us for our latest podcast, Professor Leroy, who has a background in microbiology, food science and human and animal well-being at Vrije University Brussels, discussed the history of meat and how perceptions of it have changed through time, seeking to answer the question ‘Is meat a scapegoat?’
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