WHAT'S FOR DINNER: Spring lamb bowl, lamb loin chops, new Ambassador Chef restaurant, benefits of mince
This week on What’s For Dinner? we are celebrating the change of seasons with a spring lamb bowl, lamb loin chops, the opening a new Ambassador Chef restaurant, and more about the benefits of mince.
Spring lamb bowl - tender lamb and spring vegetables
Finally, spring has sprung! In celebration of warmer temperatures and sunny days, we have cooked up a recipe that pairs tender lamb rump with braised spring vegetables and aromatic herbs to deliver a meal with sensational flavour.
Cooking tips: Resting is an important step you so don’t skip it. Resting the meat allows the juice to settle, making it much more tender.
New start for Ambassador Chef Tejas Nikam
Opening a new restaurant amidst a global pandemic is not for the faint-hearted. Read about how Beef + Lamb Ambassador Chef Tejas Nikam mastered this challenge! We can’t wait to savour the flavours of Paddock to Plate Waikato in the heart of Hamilton.
28 ways to cook lamb loin chops
Loin chops are a great way to satisfy that lamb craving and they can be cooked in the frying pan or grilled on the barbecue. We put together some of our favourite recipes you can make with loin chops.
Mince – a nutritional powerhouse and family favourite
Mince is a type of meat that you can’t go wrong with. Not only is mince an incredibly versatile meat, it is also packed full of nutrients. Click to learn more about how mince can support good health and wellbeing.