WHAT'S FOR DINNER: Heart-warming beef & orange stew, curries, lasagne, lamb with Darren Wright, meal planning
This week on What’s For Dinner? you can find a hearty beef, orange & lentil stew, heart-warming curry recipes and a vege-packed mince lasagne. Learn how to make a lamb rump salad with Chef Darren Wright and pick up some tips about meal planning.
Keep the cold out with this delicious stew
It's called 'hearty' for a reason. Packed with powerful flavours of orange and cinnamon to bring out the beautiful taste of the slow-cooked beef, we can't go past this one-pot wonder. Ease of cooking is at the core of this dish as the oven or slow cooker does all the hard work. Serve on top of rice, pasta or mashed potato with a side of seasonal greens.
Cooking tips: This stew is delicious the next day after the flavours have developed further and is also great for freezing.
Curry for the soul
Do you love trying new versions of an old favourite? Our heart-warming curry recipes come in many different flavours and variations and are sure to please. You can work your way through our collection or discover a new go-to.
Mince, spinach & mushroom lasagne
One of the most-loved dishes that will bring friends and family together around the dinner table is definitely a mince lasagne. Packed with mushrooms, spinach, tomatoes and a whole lot of flavour, our lasagne is bound to be a success. You can use lean Quality Mark beef mince or lamb mince for this recipe.
Cooking lamb rump salad with Chef Darren Wright
Do you love cooking videos? This one shows us how to make a lamb rump salad as a delicious addition to any lunch or dinner. Chef Darren Wright, of Chillingworth Road, uses Te Mana lamb rump, green beans, cherry tomatoes, baby beetroot, and goats cheese to whip up this tasty dish!
Meal planning to save time and money
Our daily routine can get very busy, leaving little room for dinner planning taking into account budget, food preferences, and availability of ingredients. Meal planning is one way to help take the pressure off in the late afternoon when you're suddenly struck with the question, “what’s for dinner”?