This week on What’s For Dinner? you can find a summery beef & grain salad, 101 recipes for diced beef, and a cute video on yummy beef burger pitas! Have a look at the groups we got to support with our Community Fund in 2020.
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This week on What’s For Dinner? we are getting ready for the festive season with an impressive-looking standing beef rib roast, our favourite Christmas recipes, tips on how to cook your lamb cuts perfectly, and health & nutrition advice for working parents.
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This week on What’s For Dinner? we would like to entice you with a delicious lasagne and recipes for light salads. Learn more about our newly-released report on 'The Role of Red Meat in Healthy and Sustainable New Zealand Diets' and meet Ambassador Chef Phil Clark.
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This week on What’s For Dinner? we have quick recipes for busy people, like easy lamb koftas in 20 minutes and, a collection of stir-fry recipes. Watch an exciting butchery competition next Tuesday and learn how to teach your kids cooking skills and why that’s so important.
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This week on What’s For Dinner? we’ll show you a light and easy recipe for smashed almond cutlets and the best recipes for fun Halloween snacks with beef and lamb. Find out where to buy the award-winning beef and lamb sausages and get in the draw for a meat pack by voting in the beef cut bracket finals!
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Looking to have a Halloween feast, without having to rely on sweet treats? Here are eight quick and easy beef and lamb recipes that the kids will love:
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Grey Lynn Butchers in Auckland has taken out New Zealand’s top sausage award in The Great New Zealand Sausage Competition with their Isterband sausage entry.
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This week on What’s For Dinner? you can find the best recipes for Labour Weekend! Impress your guests with our barbecued eye fillet with vegetable and couscous salad, enjoy more meals from the barbecue now the season kicks off or find bad-weather alternatives in our roast collection. On Sunday, you could treat yourself to a delicious brunch!
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An Aussie Mum has wowed the internet after sharing her simple method for browning mince meat evenly.
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This week on What’s For Dinner? you can find recipes that are easy to make, like beef schnitzel, lots of ideas for lamb leg steaks, barbequed eye fillet, and rump steak with studded portobello mushrooms. Moreover, you can learn about the support for women in New Zealand’s meat sector.
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This week on What’s For Dinner? you can find delicious and easy dinner recipes, like our lamb and apple cider braise, our favourite Asian-inspired recipes, and the best meals you can cook with sirloin steaks. Also, learn about a new independent study that shows that New Zealand sheep and beef farms close to being carbon neutral!
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Opening a restaurant is a significant undertaking in the best of times, let alone amid a global pandemic. But as Paddock to Plate Waikato’s Master Chef and 2020 Beef + Lamb Ambassador Tejas Nikam says, food is meant to be enjoyed together and seeing people enjoy his food makes it all worth it. Julia Gardner reviews the grand opening of Hamilton’s newest steakhouse.
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This week on What’s For Dinner? we are celebrating the chance of season with a spring lamb bowl, lamb loin chops, the opening a new Ambassador Chef restaurant, and more about the benefits of mince.
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Treat dad to something extra special this Father's Day. Whether it’s breakfast, a barbecue, breakfast in bed, or a hearty Sunday lunch, we’ve got all the Father’s Day recipes you need to make him feel like a king.
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This week on What’s For Dinner? we want to tempt you to try a sizzling Chinese-style surf 'n' turf, our best beef rump recipes, vote for the grubbiest bubby in New Zealand, and pick your favourite of three beef bowls.
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This week on What’s For Dinner? we feature a delicious recipe for sticky ginger beef, our favourite one-pot recipes, the new creations at Pita Pit with New Zealand beef and lamb, and tips or cooking at home with confidence.
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You don't have to have all the ingredients to follow a recipe, or to make a great meal. Here’s some advice for how to make the recipe your own.
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This week on What’s For Dinner? we feature spiced lamb shanks, give you two ways to cook up beef korma, and share our favourite special occasion recipes.
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This week on What’s For Dinner? you can keep the cold out with our beef dumplings in hot & sour soup, feed everyone at home with our best family-friendly recipes, try stuffed lamb hearts and explore our favourite recipes for special occasions.
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This week on What’s For Dinner? we want to entice you with a Mediterranean beef recipe with gremolata, our favourite pies you should make at home, new beef and lamb creations on the Pita Pit menu and Osso Buco by Jack Crosti.
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